Commis and Demi Chefs

Responsibilities Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies Commis Chef Job Requirements High school diploma or equivalent; higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excellent communication skills Computer literate Able to lift heavy items Flexible with work schedules **Job Types**: Full-time, Permanent **Salary**: From QAR2,000.00 per month Application Question(s): - Are you in Qatar with NOC? **Education**: - Diploma (preferred) **Experience**: - commis/DCDP: 1 year (preferred)