Chef de Partie

Job Description What you will be doing : Supervising, coordinating, and participating in the preparation of mise en place for F&B outlets. Controlling freshness, preparation techniques, and storage of ingredients used. Checking Demi Chefs / Commis Chefs on their section, including personal hygiene. Assisting senior chefs in creating new recipes and menu ideas. Managing order and inventory of products in your section through daily inventory lists. Controlling cooking procedures, portioning, garnishing, and presentation of all dishes. Maintaining effective communication with colleagues from other departments. Setting up work rosters for your section in consultation with the Sous-Chef / Executive Chef. Allocating tasks according to the mise en place list. Consistently providing and maintaining the highest standards of guest care and service. Maintaining high standards of personal hygiene and grooming at all times. Ensuring your uniform is well pressed, in good condition, and worn appropriately. Taking responsibility for health and safety at work. Following HACCP guidelines and municipality regulations at all times. Qualifications Your experience and skills include : Minimum of 2-4 years’ experience in a 5-star hotel. Excellent written and verbal communication skills. Ability to work well under pressure in a fast-paced environment. Commitment to exceeding guest expectations. Additional Information Our commitment to Diversity & Inclusion : We are an inclusive company aiming to attract, recruit, and promote diverse talent. Why work for Accor? We are more than a worldwide leader. We welcome you as you are, and you can find a role and brand that match your personality. We support your growth and learning every day, ensuring that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities. Join Accor and write your story. Discover the life that awaits you at https: //careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS#J-18808-Ljbffr