Demi Chef de Partie - Pastry

# Demi Chef de Partie - Pastry Hotel Brand: Inter Continental Location: Qatar, Doha Hotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of Qatar Job number: 145175 Share: About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the Inter Continental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. We aim to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience, embracing every opportunity to give our guests a personal and enriching experience. If you're looking to embrace a wider world of experiences and opportunities, we invite you to join the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the Inter Continental Doha Beach & Spa features 12 restaurants, recreational facilities, a free-form swimming pool, and the Spa Inter Continental. Situated in an exclusive location, minutes from downtown Doha, major government and corporate offices, the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings that redefine luxury. Your Day-to-Day As a Pastry Demi Chef de Partie, you will play a key role in delivering mouthwatering desserts and pastry creations. We are looking for a passionate and creative candidate to join our team and help elevate our offerings. Key Responsibilities Assist in the preparation and presentation of high-quality desserts, pastries, and baked goods for all dining outlets within the hotel. Follow and execute recipes and instructions from the Chef de Partie Pastry or Executive Pastry Chef. Ensure that all desserts, pastries, and baked goods meet standards for presentation, taste, and quality. Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped at all times. Monitor stock levels and assist in ordering ingredients and supplies when necessary. Assist with the preparation and creation of seasonal menu items, special events, and promotions. Adhere to all food safety and hygiene standards in the kitchen. Assist in training and developing junior pastry team members. Contribute ideas for innovation and creativity within the pastry department. What We Need From You Ideally, you'll have some or all of the following: Previous experience as a Demi Chef de Partie or Commis Chef in pastry, preferably in a high-end hotel or restaurant environment. Strong understanding of pastry techniques, including plating, decorating, and baking. A passion for pastry, desserts, and baking arts. Knowledge of food safety, hygiene standards, and quality control. Team-oriented with strong communication skills. What We Offer We reward your hard work with a competitive salary and benefits. Show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.#J-18808-Ljbffr