Demi Chef de Partie - Colleague Restaurant

Get AI-powered advice on this job and more exclusive features. Duties and responsibilities related to the Demi Chef de Partierole: Follow recipes and specifications to ensure consistency and quality Ensure that the preparation area is clean and organized Work efficiently to ensure dishes are ready in a timely manner Support the Chef de Partie in managing their section of the kitchen Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices Proven experience in a Demi Chef de Partie role or a Commis Chef ready to move up a level A candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide Ability to multitask with good time management and work efficiently under pressure Culinary school diploma or qualification from a culinary school At least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Hyatt by 2x We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr