Job details
Roles and responsibilities
- Ensure the cleanliness and hygiene of all food preparation and service areas, including kitchen, dishwashing areas, storage rooms, and employee facilities.
- Conduct regular inspections to identify areas for improvement and take necessary corrective actions.
- Maintain records and documentation related to sanitation practices, cleaning schedules, and employee training.
- Collaborate with the culinary team, banquet department, and other relevant departments to ensure seamless operations and efficient workflow.
- Excellent Communication Skills
- Excellent organization skills
- Multitasking
- Creativity & Innovation
Key Responsibilities of an Assistant Stewarding Manager:
- Supervising Stewarding Operations :
- Assist the Stewarding Manager in managing the stewarding team, which includes dishwashers, kitchen porters, and other cleaning staff.
- Oversee daily operations, ensuring the kitchen and dining areas remain clean, organized, and fully stocked.
- Cleaning and Maintenance :
- Ensure all kitchen equipment, utensils, and dishes are properly cleaned and sanitized.
- Coordinate the regular deep cleaning of kitchen areas, including floors, equipment, and storage areas.
- Ensure that cleaning supplies and detergents are available and used in accordance with safety guidelines.
- Food Safety and Hygiene Compliance :
- Ensure that food safety standards (such as HACCP) are followed by the entire stewarding team.
- Conduct regular checks on food storage areas, dishwashing equipment, and utensils to make sure they comply with health and safety regulations.
- Maintain proper waste management procedures, including the safe disposal of food waste and cleaning materials.
- Inventory Management :
- Monitor and maintain inventory levels of cleaning supplies, dishwashing equipment, utensils, and other necessary items.
- Ensure that kitchen equipment is in good working order, reporting maintenance or repair needs to the appropriate department.
- Assist in ordering new supplies and equipment, ensuring that stock levels are appropriate for the operation.
- Team Leadership and Training :
- Help train and develop staff, ensuring they understand and follow procedures for cleaning, sanitization, and food safety.
- Provide leadership and motivation to the stewarding team, ensuring they are working efficiently and professionally.
- Ensure that staff follows proper safety guidelines and operates dishwashing equipment correctly to avoid accidents.
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Hiring company
IHG Hotels & Resorts
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