Home UAE TRANSCO Careers 2024 Abu Dhabi Transmission

Home UAE TRANSCO Careers 2024 Abu Dhabi Transmission

TRANSCO Careers 2024 Abu Dhabi Transmission

Full time at a Laimoon Verified Company in UAE
Posted on June 30, 2024

Job details

PRODUCTIONLINE WORKER & GENERALLABOURERResponsibilitiesIncludedGeneralLabourDuties Spreading and Gathering meat for, andfrom, defrostprocess Portioning and Weighing rawingredients Linking and Handing portionedunits Peeling and Cutting of meat and meatproducts Corrugated box requisition andassembly Poly bag/liner requisition andapplication Counting and packaging meat products intoboxes Labelapplication Strapping boxes intobundles Stacking bundles ontoskid Wrappingpallet Operation of manual hand-pump truck tomove pallet(s) from Packaging toStorage GarbageremovaloCleaning andSanitation Preparation for cleaning (removal ofdebris) Rinsing, Application andScrubbing/Lathering ofdetergent Rinse andInspection Application ofsanitizeroMachineOperation Various machines/equipment based onassignedworkstation Training will berequired SeasonalHoursoJanuary thru September - 5 to 6 shifts per week, 10-12 hours pershiftoOctober thru December - 3 to 4 shifts per week, 10-12 hours pershift WorkEnvironmentoShift START time is 5:00am sharp, Shift END time is 3 to5pmoPaid Break(s) - two 30-minute breaks starting at 9:30am and1:00pmoLift up to 60lbs, on a regular basis throughout thedayoLabour intensity varies depending on the assigned station withinthe productionlineoAssigned station will change throughout thedayoCold environment, all processing rooms kept at 10 degrees Celsius.Cooler and Freezers alsopresentWage(s)oTraining and Probation period (first 2-months):$16.00oPermanent Placement Wage: $17.00 to $19.00 (varies on placement,abilities andefficiency)oGrown opportunities Wage: $20 to $28.00 (will requiremanagement/supervisor skills as well as abundant internal knowledgeof processes, recipes,etc.)RequirementsPRODUCTIONLINE WORKER & GENERALLABOURERResponsibilitiesIncludedGeneralLabourDuties Spreading and Gathering meat for, andfrom, defrostprocess Portioning and Weighing rawingredients Linking and Handing portionedunits Peeling and Cutting of meat and meatproducts Corrugated box requisition andassembly Poly bag/liner requisition andapplication Counting and packaging meat products intoboxes Labelapplication Strapping boxes intobundles Stacking bundles ontoskid Wrappingpallet Operation of manual hand-pump truck tomove pallet(s) from Packaging toStorage GarbageremovaloCleaning andSanitation Preparation for cleaning (removal ofdebris) Rinsing, Application andScrubbing/Lathering ofdetergent Rinse andInspection Application ofsanitizeroMachineOperation Various machines/equipment based onassignedworkstation Training will berequired SeasonalHoursoJanuary thru September - 5 to 6 shifts per week, 10-12 hours pershiftoOctober thru December - 3 to 4 shifts per week, 10-12 hours pershift WorkEnvironmentoShift START time is 5:00am sharp, Shift END time is 3 to5pmoPaid Break(s) - two 30-minute breaks starting at 9:30am and1:00pmoLift up to 60lbs, on a regular basis throughout thedayoLabour intensity varies depending on the assigned station withinthe productionlineoAssigned station will change throughout thedayoCold environment, all processing rooms kept at 10 degrees Celsius.Cooler and Freezers alsopresentWage(s)oTraining and Probation period (first 2-months):$16.00oPermanent Placement Wage: $17.00 to $19.00 (varies on placement,abilities andefficiency)oGrown opportunities Wage: $20 to $28.00 (will requiremanagement/supervisor skills as well as abundant internal knowledgeof processes, recipes,etc.)BenefitsPRODUCTIONLINE WORKER & GENERALLABOURERResponsibilitiesIncludedGeneralLabourDuties Spreading and Gathering meat for, andfrom, defrostprocess Portioning and Weighing rawingredients Linking and Handing portionedunits Peeling and Cutting of meat and meatproducts Corrugated box requisition andassembly Poly bag/liner requisition andapplication Counting and packaging meat products intoboxes Labelapplication Strapping boxes intobundles Stacking bundles ontoskid Wrappingpallet Operation of manual hand-pump truck tomove pallet(s) from Packaging toStorage GarbageremovaloCleaning andSanitation Preparation for cleaning (removal ofdebris) Rinsing, Application andScrubbing/Lathering ofdetergent Rinse andInspection Application ofsanitizeroMachineOperation Various machines/equipment based onassignedworkstation Training will berequired SeasonalHoursoJanuary thru September - 5 to 6 shifts per week, 10-12 hours pershiftoOctober thru December - 3 to 4 shifts per week, 10-12 hours pershift WorkEnvironmentoShift START time is 5:00am sharp, Shift END time is 3 to5pmoPaid Break(s) - two 30-minute breaks starting at 9:30am and1:00pmoLift up to 60lbs, on a regular basis throughout thedayoLabour intensity varies depending on the assigned station withinthe productionlineoAssigned station will change throughout thedayoCold environment, all processing rooms kept at 10 degrees Celsius.Cooler and Freezers alsopresentWage(s)oTraining and Probation period (first 2-months):$16.00oPermanent Placement Wage: $17.00 to $19.00 (varies on placement,abilities andefficiency)oGrown opportunities Wage: $20 to $28.00 (will requiremanagement/supervisor skills as well as abundant internal knowledgeof processes, recipes,etc.)PRODUCTION LINE WORKER & GENERAL LABOURER ResponsibilitiesIncluded General Labour Duties Spreading and Gathering meat for,and from, defrost process Portioning and Weighing raw ingredientsLinking and Handing portioned units Peeling and Cutting of meat andmeat products Corrugated box requisition and assembly Polybag/liner requisition and application Counting and packaging meatproducts into boxes Label application Strapping boxes into bundlesStacking bundles onto skid Wrapping pallet Operation of manualhand-pump truck to move pallet(s) from Packaging to Storage Garbageremoval o Cleaning and Sanitation Preparation for cleaning (removalof debris) Rinsing, Application and Scrubbing/Lathering ofdetergent Rinse and Inspection Application of sanitizer o MachineOperation Various machines/equipment based on assigned workstationTraining will be required Seasonal Hours o January thru September -5 to 6 shifts per week, 10-12 hours per shift o October thruDecember - 3 to 4 shifts per week, 10-12 hours per shift WorkEnvironment o Shift START time is 5:00am sharp, Shift END time is 3to 5pm o Paid Break(s) - two 30-minute breaks starting at 9:30amand 1:00pm o Lift up to 60lbs, on a regular basis throughout theday o Labour intensity varies depending on the assigned stationwithin the production line o Assigned station will changethroughout the day o Cold environment, all processing rooms kept at10 degrees Celsius. Cooler and Freezers also present Wage(s) oTraining and Probation period (first 2-months): $16.00 o PermanentPlacement Wage: $17.00 to $19.00 (varies on placement, abilitiesand efficiency) o Grown opportunities Wage: $20 to $28.00 (willrequire management/supervisor skills as well as abundant internalknowledge of processes, recipes, etc.) INT

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