Chef de Partie (Bakery)

6 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara offers journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and overwater villas just off the coast of downtown Doha. Accessible by private catamaran, it offers family adventures, ocean thrills, or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl, or watch cinema. Race across lagoon waters with motorized water sports. Unwind in the Middle East’s only wellness centre in a resort setting, spread across lush botanical gardens. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel. F&B should be regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie oversees all culinary dishes prepared in their section. Successful candidates must be knowledgeable about their specialty and culinary functions in general. They should be organized and comfortable working in high-pressure environments. The role requires giving orders within their section and reliably executing directives from the Sous Chef and Head Chef. Qualifications Bachelor’s Degree or any culinary degree At least one year of experience as a Chef de Partie in hotels and restaurants Excellent leadership and interpersonal skills Strong commitment to teamwork and customer service Attention to detail to achieve operational excellence Seniority level Entry level Employment type Full-time Job function Management and Manufacturing Industries Hospitality#J-18808-Ljbffr