Chef De Partie
Description
We are seeking a skilled Savory & Bakery Chef to join our culinary team and lead the preparation of high-quality baked goods and savory items such as pies, quiches, sandwiches, and artisan cakes. Responsibilities: Prepare and bake savory items and bakery products with precision and consistency Develop new recipes and seasonal items Monitor ingredients, portion control, and product presentation Maintain cleanliness and food safety in the prep area Train and supervise junior kitchen staff when needed Skills Minimum 3 years of experience in a bakery or savory kitchen Strong skills in dough preparation, baking, and savory fillings Creativity in recipe development and food presentation Knowledge of hygiene and HACCP standards#J-18808-Ljbffr
Posted: 1st July 2025 4.13 pm
Application Deadline: N/A
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