Chef de Partie (Bakery)

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara offers journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and overwater villas just off the coast of downtown Doha. Accessible by private catamaran, it’s a perfect escape for family adventures, ocean thrills, or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl, or watch movies. Race across lagoon waters with motorized water sports. Unwind in the Middle East’s only wellness centre in a resort setting, spread across lush botanical gardens. Job Description Members of the Kitchen Department are responsible for ensuring that all hotel visitors are delighted by the quality, creativity, and variety of our food and beverage offerings across all areas of the hotel. F&B should be regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie oversees all culinary dishes prepared in their section. They must be highly knowledgeable about their specialty and culinary functions in general. The role requires organization, the ability to work under pressure, and leadership skills to give orders within their section and reliably execute directives from the Sous Chef and Head Chef. Qualifications Bachelor’s Degree or any culinary degree Minimum one year experience as a Chef de Partie in hotels and restaurants Excellent leadership and interpersonal skills Strong commitment to teamwork and customer service Attention to detail to achieve operational excellence#J-18808-Ljbffr