Junior sous chef - Commissary

دوام كامل في a Laimoon Verified Company في Saudi Arabia
نُشرت يوم May 1, 2024

تفاصيل الوظيفة

Junior sous chef - Commissary Grand Hyatt Grand Hyatt Al Khobar SA - Eastern Province - Al KhobarCulinaryEntry Level ManagerFull-timeReq ID: ALK000378Worldwide Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office and Recipe Maintenance Systems are preferred.

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