Assistant Restaurant Manager - Crust Restaurant & In Room Dining

Full time na Four Seasons Hotel no UAE

Publicado em January 5, 2025

Detalhes do emprego

About the location: In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island Abu Dhabi's business and lifestyle destination, Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi's most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites all with water views. With six creative restaurants and lounges, this is Al Maryah Island's premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest's unique personal needs whether the goal is relaxing on vacation or staying efficient for business. About the role The Assistant Restaurant Manager reports to the Food & Beverage Outlet Manager and will assist in overseeing all facets of the Crust Restaurant and In Room Dining operations, ensuring consistent and thoughtful service. What you will do

Select, train, evaluate, lead, motivate, coach, and discipline employees in the outlet/s to ensure that established cultural and core standards are met.
Control labour and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
Be visible in the operations, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
Work closely with the Hotel Manager, Executive Chef, and Chef De Cuisine to design an effective menu and wine list while ensuring excellent product quality at a fair price.
Communicate with employees and manager to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Plan schedules & ensure high employee performance. Complete performance evaluations for managerial and line staff within the team. Lead and motivate the teams under his/her responsibility always promoting the golden rule.
Perform other tasks or projects as assigned by the Food & Beverage Outlet Manager and Hotel Manager.

What you bring

A minimum of at least 2 to 3 years of experience in a similar role in a luxury brand.
An outgoing personality and a can-do approach to an assigned task.
High level of understanding and knowledge of food and/or wine.
Proficient in English (speaking, reading, writing).
Excellent interpersonal, verbal, and written communication skills.

What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals and so much more! Company Industry

Hotels
Hospitality

Department / Functional Area

Chefs
F&B
Front Desk

Keywords

Assistant Restaurant Manager - Crust Restaurant & In Room Dining

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Hiring company

Four Seasons Hotel

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Início EAU Assistant Restaurant Manager - Crust Restaurant & In Room Dining

Início EAU Assistant Restaurant Manager - Crust Restaurant & In Room Dining

Assistant Restaurant Manager - Crust Restaurant & In Room Dining

Detalhes do emprego

Apply safely

Hiring company

Four Seasons Hotel

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