Stewarding Manager

Full time na a Laimoon Verified Company no UAE

Publicado em October 31, 2024

Detalhes do emprego

Roles and ResponsibilitiesAn opportunity has arisen for a Team Leader to join the Stewarding team at Jumeirah Marsa Al Arab - Hotel. The main duties and responsibilities of this role:Clean and maintain dishes and operating equipment in Food and Beverage outlets, ensuring compliance with hygiene and sanitation standards.Prepare operating equipment for Banquet functions by counting, sorting, and organizing items.Maintain kitchen equipment and utensils to a high standard, minimizing breakage and ensuring cleanliness.Sanitize machinery and equipment according to established hygiene standards to prevent contamination.Adhere to strict standards of personal hygiene and grooming, including wearing prescribed uniforms and name badges.Prioritize security by remaining vigilant and reporting any suspicious circumstances to superiors.Maintain departmental areas in a safe and hygienic condition, promptly reporting any damage to furniture or equipment.About You:The ideal candidate for this position will have the following experience and qualifications:Strong problem-solving abilities, capable of identifying issues and implementing effective solutions.Demonstrated skills in fostering collaboration and motivating team members.Creative thinker with the ability to generate innovative ideas and approaches.Detail-oriented, ensuring accuracy and thoroughness in all tasks and projects.Desired Candidate ProfileSupervision: Leading and managing the stewarding team, assigning tasks, and ensuring that duties are carried out effectively.Sanitation Standards: Ensuring that all cleaning procedures meet health and safety regulations, maintaining high standards of cleanliness and hygiene in the kitchen and dining areas.Equipment Maintenance: Overseeing the proper use and maintenance of kitchen equipment and utensils, reporting any issues or repairs needed.Inventory Management: Monitoring stock levels of cleaning supplies and equipment, placing orders as necessary to ensure the team is well-equipped.Training and Development: Providing training to new team members on cleaning techniques, safety protocols, and equipment handling.Coordination: Collaborating with kitchen staff and management to ensure smooth operations and effective communication.Problem-Solving: Addressing any issues that arise within the team or regarding cleanliness and maintenance promptly.Health and Safety Compliance: Ensuring compliance with health and safety regulations, conducting regular audits of cleaning practices.Scheduling: Creating and managing staff schedules to ensure adequate coverage during peak service times.Feedback Collection: Gathering feedback from team members and management to improve stewarding processes and team efficiency.Key SkillsLeadership: Strong ability to lead and motivate a team, fostering a positive work environment.Attention to Detail: Ensuring thorough cleaning and maintenance practices are followed.Organizational Skills: Managing multiple tasks and priorities effectively, especially during busy periods.Communication: Clear communication skills for interacting with team members and other departments.Problem-Solving: Ability to quickly address and resolve issues as they arise.QualitiesDependability: Being reliable and ensuring that tasks are completed to high standards.Positive Attitude: Maintaining enthusiasm and professionalism, even in challenging situations.Adaptability: Flexibility to adjust to changing needs and priorities within the kitchen environment.

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Início EAU Stewarding Manager

Stewarding Manager

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