Junior Sous Chef Master Kitchen

Full time na a Laimoon Verified Company no Qatar

Publicado em April 26, 2024

Detalhes do emprego

Assign in detail, specific dutiesto all employees under your supervision & instruct them intheir work, in order to manage the daily kitchen operation, qualitycontrol & food hygieneEnsuringcreative menu planning, all recipes & product yields areaccurately costed, reviewed regularly, as well as MEP is doneaccording to recipes, portion control & wasteminimizationEnsure that food stock levelswithin the culinary department areas are of sufficient quantity andquality in relevance to the hotel occupancy &forecastsTo work in close conjunction with theF&B manager and respective & teams, to create ayearly marketing Plan for the outletCheck thetaste, temperature and visual appeal of food items prepared toensure that the quality and portion are consistent and as perspecifications set outInteracts with guests toobtain feedback on product quality and servicelevelsResponds to and handles guest problemsand complaints & reports always toseniorMake recommendations to the Chef deCuisine regarding succession planningProvidesguidance to junior kitchen staff members, including, but notlimited, to line cooking, food preparation, and dishplatingLeading by example on all hygienerequirements (safe personal hygiene and sanitary food-handlingpractices, labelling and FIFO/FEFOpractices)Prevent the use of contaminatedproducts in any phase of food preparation and prevent colleagueswho are ill or suffering from an infection from taking part in thepreparation or handling of foodTo be aware ofall financial budgets and goalsEnsure that allsafety, health, security and loss control policies and proceduresand Government legislation are adheredto

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Início Qatar Junior Sous Chef Master Kitchen

Início Qatar Junior Sous Chef Master Kitchen

Junior Sous Chef Master Kitchen

Detalhes do emprego

Apply safely

Hiring company

Confidential

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