Chef de Partie at InterContinental Fujairah Resort

Full time at InterContinental Hotels Group in UAE

Posted on January 13, 2025

Job details

Hotel Brand: InterContinental Location: United Arab Emirates, Fujairah As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence. Your Day to Day As Chef de Partie, you will assist Chef de Cuisine / Sous Chef to direct the operation of the Outlet kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. Some of your main role responsibilities are:

Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.
Assist Chef de Cuisine / Sous Chef to manage all functions of the Outlet Kitchen operations to achieve optimum departmental profit.
Assist Chef de Cuisine / Sous Chef to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation.
Assist Chef de Cuisine / Sous Chef to oversee special events and special food promotions.
Assist Chef de Cuisine / Sous Chef to issue recipes and maintain up-to-date and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
Assist Chef de Cuisine / Sous Chef to develop new dishes and products.

Ideally, you'll have some or all of the following competencies and experience we're looking for:

Completion of a degree or certificate in culinary arts.
Minimum 1-2 years of experience as a chef or equivalent combination of education and culinary/kitchen operations experience.
Vast knowledge of international culinary practices, menus, and offerings.
High level of written and verbal Business English.

In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong. So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking "Apply Online". We are an equal opportunity employer. #J-18808-Ljbffr

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Hiring company

InterContinental Hotels Group

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Chef de Partie at InterContinental Fujairah Resort

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Chef de Partie at InterContinental Fujairah Resort

Job details

Apply safely

Hiring company

InterContinental Hotels Group

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