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Home UAE Beverage Manager

Beverage Manager

Full time at One&Only Resorts in UAE
Posted on November 17, 2024

Job details

Roles and Responsibilities

As a Director of Beverage, you will be responsible for overseeing all aspects of beverage operations across multiple outlets within our high-turnover, brand-driven hotel. This role involves strategizing and driving revenue through innovative beverage programs, controlling costs, and managing supplier contracts. The ideal candidate will possess a blend of strong leadership skills, commercial acumen, and an in-depth knowledge of beverage trends, ensuring the highest standards of service and guest satisfaction while optimizing financial performance. Key Duties And Responsibilities
  1. Revenue Strategy & Planning:
  • Develop and implement a comprehensive beverage strategy that aligns with the hotel's overall goals.
  • Drive revenue through pricing strategies, product mix optimization, and the creation of unique beverage experiences.
  • Identify trends and incorporate innovative concepts to enhance the hotel's competitive positioning.
Financial & Cost Management
  • Create and manage budgets, forecasting expenses and revenues for beverage operations across all outlets.
  • Monitor and control costs by implementing efficient inventory and procurement practices, ensuring the achievement of financial targets.
  • Conduct regular financial analyses and reporting, including sales performance, profit margins, and cost control metrics.
Supplier Relations & Contract Negotiation
  • Negotiate contracts with suppliers to ensure the best quality products at competitive prices.
  • Build and maintain strong relationships with key suppliers, identifying opportunities for partnership and value-add initiatives.
  • Oversee all beverage purchasing, ensuring that supplier terms and conditions align with the hotel's financial goals and standards.
Operational Excellence & Quality Control
  • Ensure consistency and quality in beverage preparation, presentation, and service across all outlets.
  • Collaborate with the culinary and service teams to create cohesive food and beverage experiences.
  • Conduct regular staff training and development programs to maintain high standards of product knowledge and service.

Desired Candidate Profile

  1. Beverage Knowledge and Expertise : Extensive knowledge of various types of alcoholic beverages (e.g., wines, spirits, cocktails, beers) as well as non-alcoholic beverages, including emerging trends in craft cocktails, health-conscious options, and sustainability initiatives.
  2. Leadership and Team Management : Strong leadership skills to manage, train, and motivate beverage staff (bartenders, sommeliers, servers) and collaborate with kitchen, sales, and marketing teams.
  3. Financial Acumen and Budget Management : Ability to oversee budgets, control costs, maximize profit margins, and achieve revenue targets.
  4. Menu Development and Beverage Program Strategy : Expertise in designing, curating, and evolving the beverage menu.
  5. Marketing and Branding : Experience in developing and executing marketing strategies to promote the beverage program.
  6. Customer Service and Guest Experience : Strong focus on the customer experience, ensuring that the beverage service meets or exceeds guest expectations.
  7. Knowledge of Health and Safety Regulations : In-depth knowledge of local laws and regulations related to alcohol service.
  8. Innovation and Trend Spotting : Keeping up with trends in the beverage industry, including emerging drink styles and new spirits.
  9. Inventory and Supply Chain Management : Expertise in managing beverage inventory and sourcing quality products.
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