Assistant Restaurant Manager

Full time at a Laimoon Verified Company in UAE

Posted on October 31, 2024

Job details

Job Description - Assistant Restaurant Manager (ASS001044)Job Number:ASS001044ABOUT THE COMPANYAZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia, and beauty and cosmetics across the Middle East and Africa, overseeing more than 700 stores in 13 countries.JOB PURPOSEThe Assistant Restaurant Manager is responsible for overseeing daily restaurant operations, managing and supervising the team, and actively contributing to achieving exceptional service and guest satisfaction.RESPONSIBILITIESSupervise the food preparation and presentation process, check the quantity and quality of displayed items, and take necessary actions to ensure high-quality meals are produced.Manage all restaurant operations, including overseeing opening and closing procedures, conducting maintenance checks, managing shifts, and coordinating with the purchasing department.Monitor the team's performance, oversee the restaurant's set targets, ensure work is completed to standards of productivity, quality, and timeliness, and reward the team accordingly.Execute various customer service activities, including handling complaints, addressing complex queries, and investigating and resolving customer problems.Execute comprehensive assessments and evaluations of displayed items to ensure both quantity and quality meet specified standards, taking appropriate actions as needed.Follow the organization's Health, Safety, and Environment (HS&E) policies, procedures, and mandatory instructions to identify and mitigate risks, safeguarding the environment and the wellbeing of oneself and others.Monitor daily F&B costs, oversee budget alignment with the management team, and optimize inventory and pricing strategies accordingly.Record all invoices in accordance with company policy.QUALIFICATIONSLANGUAGE & TECHNICAL SKILLSFluency in English.Fluency in Arabic is a plus.Technical SkillsProficiency in MS Office.EDUCATIONBachelor's degree in Food and Beverage, Hospitality Management, or a related field.EXPERIENCEGeneral ExperienceFour to six years of experience in F&B Operations, or a similar role.Managerial ExperienceOne year of experience in a managerial role.BEHAVIORAL COMPETENCIESCustomer Focus: Builds strong customer relationships and delivers customer-centric solutions.Directs Work: Provides direction, delegating, and removing obstacles to get work done.Drives Results: Consistently achieves results, even under tough circumstances.Communicates Effectively: Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences.Situational Adaptability: Adapts approach and demeanor in real time to match the shifting demands of different situations.Azadea Group is an Equal Employment Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.OrganizationPrimary Location

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Assistant Restaurant Manager

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