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Home Qatar Head Pastry Chef

Head Pastry Chef

Full time at a Laimoon Verified Company in Qatar
Posted on June 3, 2024

Job details

**Your duties will consist of but will not be limited to**:

- Manages all day-to-day operations of the pastry and bakery section of the kitchen.

- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

- Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissantsand doughnuts etc.

- Able to develop, designs, or creates new ideas and items for Pastry Kitchen.

- Create new and exciting desserts to renew restaurantmenusand engage the interest of customers.

- Ensure excellent quality throughout the dessert offerings.

- Follows proper handling and right temperature of all food products.

- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.

- Coordinates activities of cooks and workers engaged in food preparation.

- Supervise and coordinate all pastry and dessert preparation and presentation.

- Checks the quality of raw and cooked food products to ensure that standards are met.

- Assists in determining how food should be presented and creates decorative food displays.

- Monitor stocks for bakingingredients such as flour, sugar etc. and make appropriate orders within budget.

- Check quality of material and condition of equipment and devices used for cooking.

- Report all equipment problems and maintenance issues, known safetyhazards, or unsafe practices and procedures to supervisor immediately.

- Attends all scheduled restaurant meetings and brings suggestions for improvement.

- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.

- Able to recognize superior quality products, presentations and flavors.

- Ensures compliance with all applicable laws and regulations.

- Operates and maintains all department equipment and reports malfunctions.

- Maintains cleanliness and organization in all work areas.

- Encourages and builds mutual trust, respect, and cooperation among pastry team members.

- Serves as a role model to demonstrate appropriate behaviors.

- Ensure compliance with food hygiene and Health and Safety standards.

- Guide and motivate pastry assistants and bakers to work more efficiently.

- Ensuring Culinary Standards and Responsibilities are met for Pastry Team.

- Maintain cleanliness, hygiene, and sanitation in all areas of the kitchen.

- Awareness of the requirements issued by the MOPH when preparing and delivering foods.

- Ensure compliance with the restaurants' security, health, and safety in accordance with company policies and applicable laws and regulations in Qatar.

- Ensure to follow Qatar shelf-life standards.

Pay: QAR9,000.00 - QAR11,000.00 per month

Ability to commute/relocate:

- Doha: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Are you locally available here in Qatar?

**Experience**:

- Pastry Chef: 5 years (required)

License/Certification:

- Health Certificate for Food Handling (required)

- QID (required)

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