Pastry Helper

Maintaining Cleanliness and hygiene of the kitchen Following Food Safety procedures Expiry dates checking Opening / Closing procedures Following recipes and maintaining consistency in taste and presentation SHARP team member profile (Service First – High Energy –Appreciative – Respectful – Passionate) Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. Order, receive, stock supplies or retail products. Information Desired Skills & Experience 3 years and above experience in same position / Kitchen staff. Gulf experience is a plus. Good communication skills. English Language is a must. Ability to work under pressure with the busy flow of customers. Adapts to changes and fast learner. Effective team-player with good attention to detail. Excellent skills in maintaining cleanliness and personal hygiene standards. Must be able to work overtime, as needed.#J-18808-Ljbffr