Pastry Helper

Ø **Prepare Desserts and Baked Goods** Assist Pastry Chefs prepare the pastries, cakes, pies, puddings, breads, and other baked items for daily consumption in a variety of food preparation settings. Ø **Clean Food Preparation Areas** From wiping down surface areas to cleaning kitchen equipment’s, assistant pastry chefs make sure all baking areas are thoroughly cleaned throughout the day. Ø **Check and Maintain Stock of Needed Ingredients** Assistant pastry chefs make sure that all ingredients are on hand at all times to prepare pastries and other dessert items. Ø **Oversee Adherence to Food Safety and Sanitation Regulations** Monitoring food handling procedures, overseeing proper disposal of outdated foods, and managing the training of kitchen staff in safety practices are among the food safety/sanitation responsibilities held by assistant pastry chefs. **Salary**: QAR2,000.00 - QAR2,500.00 per month