Demi Chef de Partie - Bakery

Bachelor of Hotel Management(Hotel Management) Nationality Any Nationality Vacancy 1 Vacancy Job Description- Ensure consistent Pastry dishes, in line with the high-quality standards expected by Company standards.- Have knowledge of HEALTHY desserts-. Have knowledge of Bakery production such as croissant, bread, Healthy Bread- Contribute to Kitchen revenue through effective food cost control.- Provide support to the Kitchen Team when needed- Keep all working areas clean and tidy and ensure no cross contamination.- Prepare all mis-en-place for all relevant menus.- Report maintenance, hygiene and hazard issues.- Comply with Company security, fire regulations and all health and safety and food safety legislation.- Ensure that the place of work and surrounding area is kept clean and organised at all times.What we need from you: Proven experience in a Bakery Kitchen role. A culinary degree or relevant certification is a plus. Strong knowledge of food safety, hygiene, and cleanliness standards. Attention to detail and a passion for creativity in food presentation. A team player with excellent communication skills. Company Industry Hotels Hospitality Department / Functional Area Chefs F&B Front Desk Keywords Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com People Looking for Demi Chef de Partie - Bakery Jobs also searched #J-18808-Ljbffr