Demi Chef de Partie
Description
Bachelor of Hotel Management(Hotel Management) Nationality: Any Nationality Vacancy: 1 Vacancy Job Description Your Day to Day As a Demi Chef de Partie, you will assist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating instructions as per the hotel standards. What We Need From You Ideally, you'll have some or all of the following competencies and experience we're looking for: Similar experience in a luxury hotel and/or resort Strong organizational skills Ability to work in a fast-paced environment Ability to multitask Company Industry Hotels Hospitality Department / Functional Area Chefs F&B Front Desk#J-18808-Ljbffr
Posted: 20th June 2025 4.04 pm
Application Deadline: N/A
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