Bread Baker

Job Description* Operating the bakery section of the kitchen and liaising with the executive and to ensure a successful working environment.* Preparing ingredients and handling baking and other kitchen equipment.* creating croissant and Danish in different flavors* Creating pastries, baked goods, and confections, by following a set recipe.* Developing new recipes for seasonal menus.* Decorating pastries and desserts to ensure beautiful and tasteful presentation.* Monitoring the stock of baking ingredients.* Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.* Ensuring their section of the kitchen adheres to safety and health regulations.* Supervising and training staff members, when needed.Job Type: Full-time Application Question(s): Can you join immediately?How many years experiance do you have in sourdough bread?