Commis 2 Tasca Portuguese Cuisine

Mandarin Oriental Jumeira, Dubai is looking for a Commis 2 to join our Tasca team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai's glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city. About The Job Based at the Mandarin Oriental Jumeira, Dubai within the Tasca Kitchen, the Commis 2 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard. Responsibilities include: Washes and peels ingredients for dish preparation. Ensures all mise en place is prepared to high standards. Prepares and replenishes buffets. Assists in requisition pickup and organizes storage. Monitors ingredient stock levels and informs superiors when low. Stores ingredients properly, labelled and preserved. Maintains cleanliness and sanitation of work surfaces and tools. Reports maintenance issues and supports daily checks. Adheres to personal hygiene and food safety standards. Supports customer satisfaction in line with MOHG standards. Works collaboratively with the team and supports other outlets and banquet services. Participates in meetings and training sessions. Performs other duties as assigned. Qualifications and Experience: High School qualification or equivalent. Degree or Higher National Diploma in Hospitality/Culinary arts preferred. Minimum 1 year of culinary experience in a high-volume environment preferred. Basic food preparation skills. Ability to work long hours with operational focus. Physical ability to lift objects up to 15 kg. Knowledge of kitchen tools and basic food hygiene is preferred. Our Commitment to You Learning & Development programs to support your growth. MOstay program offering complimentary nights and attractive rates. Health & Colleague Wellness benefits for work-life balance. Disclaimer: Naukrigulf.com is a platform connecting jobseekers and employers. Applicants should verify the legitimacy of employers independently. We do NOT endorse any requests for money payments or sharing personal/bank details. For security concerns, contact abuse@naukrigulf.com. #J-18808-Ljbffr