Culinary Team Lead - Kitchen Operations

Job Title: Sous Chef About the Job: We are seeking an experienced Sous Chef to join our kitchen team, working closely with the Head Chef to maintain high standards of food quality and presentation.Key Responsibilities: Menu Planning: Collaborate with the Head Chef to design menus that cater to diverse tastes and dietary requirements.Culinary Expertise: Ensure that all dishes meet the highest standards of taste, texture, and presentation.Team Management: Oversee kitchen staff, including scheduling, training, and performance evaluation.Purchasing: Source ingredients and supplies in a timely manner to maintain inventory levels.Health and Safety: Maintain a clean and safe working environment, adhering to industry regulations and guidelines.Requirements and Skills: Culinary Experience: Minimum 2 years of experience as a Sous Chef in a similar establishment.Culinary Knowledge: In-depth understanding of various cooking methods, ingredients, equipment, and procedures.Leadership: Proven track record of managing kitchen teams and maintaining high standards of performance.Problem-Solving: Ability to think critically and solve problems quickly in high-pressure situations.Technical Skills: Familiarity with restaurant management software, POS systems, and other relevant tools.Employment Type: Full-time Position: Available for immediate hire, requiring a commitment to regular working hours.Industry: Restaurants: Join a dynamic team dedicated to delivering exceptional dining experiences.