Executive Culinary Specialist

Senior Chef De Partie Job Description As a Senior Chef De Partie, you will be responsible for assisting in the development of daily and seasonal menu items for our specialty restaurant. This role requires you to maintain the consistency of dishes, take initiative on improving quality and range of choices, and innovate new dishes to meet guest preferences and dietary restrictions.Responsibilities: Assist in developing daily and seasonal menu items Maintain dish consistency and improve quality Innovate new dishes to meet guest preferences and dietary restrictions Requirements: Minimum 2 years of international experience as a Senior Chef De Partie in a luxury hotel or resort setting Strong knowledge of fine dining philosophies and principles Ideal candidate should have outstanding people skills and enjoy interacting with guests Benefits: Rixos Premium Saadiyat Island offers a unique work environment where exclusivity and luxury define every experience Ongoing opportunities to engage with guests and colleagues in a personally meaningful way Work Environment: Rixos Premium Saadiyat Island is a luxurious family getaway located on the pristine beach of Saadiyat Island, overlooking the Arabian Gulf.