Sous Chef Culinary Operations Specialist

We are seeking a talented and passionate culinary professional to join our team as a Sous Chef.Job Description Assist the Executive Chef in overseeing the day-to-day kitchen operations.Prepare and present dishes in line with traditional and modern Italian standards.Supervise and train kitchen staff to ensure high-quality food preparation.Monitor kitchen hygiene, sanitation, and food safety procedures.Contribute to the development of seasonal Italian menus.Ensure consistent quality, taste, and presentation of all dishes.Manage kitchen inventory, food cost control, and waste reduction.Maintain a clean, organized, and well-functioning kitchen environment.Required Skills and Qualifications Strong knowledge of traditional and contemporary Italian cuisine.Excellent leadership and communication skills.Ability to work in a fast-paced, team-oriented environment.Italian national preferred to support cultural authenticity in the culinary experience.Benefits Fairmont Bab Al Bahr is a luxurious urban hideaway offering unparalleled panoramas over Abu Dhabi Creek. Our resort boasts exquisite restaurants, bars, and facilities including a private beach, pool, meeting rooms, and a magnificent ballroom.