Waitress

POSITION OBJECTIVE: To prepare the dining hall before service and maintain it clean, organized, and fresh, in addition to performing his/her original task of serving clients. Key Responsibilities: Assist in restaurant cleaning in the morning. Clean all service utensils before each service. Help the captain waiter in restaurant setup. Keep personal appearance clean and maintain high hygiene standards. Assist the captain waiter in mise en place preparation. Transport food from kitchen to dining hall. Assist the captain waiter in serving food plates to clients. Change ashtrays and refill glasses with water during service. Clear and clean the table after the meal. Transport all dirty plates and glasses to the dishwashing area. Work under the guidance of the captain waiter and follow instructions. Disclaimer: Naukrigulf.com is only a platform to connect jobseekers and employers. Applicants are advised to independently verify the legitimacy of prospective employers. We do NOT endorse requests for money payments and advise against sharing personal or bank details. For security tips, visit our Security Advice page. If you suspect fraud or malpractice, email us at abuse@naukrigulf.com.#J-18808-Ljbffr