Waiter/waitress

Greet and seat guests promptly, ensuring a warm and welcoming atmosphere that sets the tone for their dining experience. Present menus and provide detailed descriptions of daily specials, showcasing your knowledge of the food and beverage offerings. Take and process orders accurately, utilizing a point-of-sale system to ensure swift and correct billing. Serve food and beverages with precision, paying attention to presentation and timing to elevate the dining experience. Anticipate guest needs by proactively checking on tables and being attentive to any requests or concerns throughout their meal. Desired Candidate Profile High school diploma or equivalent is preferred; vocational training in hospitality can be an asset. Previous experience in a fast-paced restaurant environment, ideally 1-2 years, showcasing adaptability and resilience. Food safety certification or training in safe food handling practices is highly valued to ensure compliance with health regulations. Fluency in English is mandatory; proficiency in additional languages can enhance communication with diverse clientele. Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com Lusail Hospitality and Services HRM#J-18808-Ljbffr