Cafe Supervisor

Managed shift operations. - Performed opening and closing operations along with paperwork and daily deposits. - Provided excellent customer service. - Operated cash register and accounted for inventory. - Trained workers in food preparation, and in service, sanitation, and safety procedures. - Compiled and balanced cash receipts at the end of the day or shift. - Performed various financial activities, such as cash handling, deposit preparation, and payroll. - Supervised and participated in kitchen and dining area cleaning activities. - Estimated ingredients and supplies required to prepare a recipe.