Demi Chef De Partie - Butchery Kitchen

Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion. Who We Look For: We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. Job Description: To establish standardized meat preparation techniques and portioning guidelines, ensuring full compliance with corporate and culinary standards. To consistently inspect the quality, cut, freshness, and presentation of all meat products, ensuring uniformity in portion sizes, appearance, and adherence to food safety regulations. To possess strong knowledge of meat cuts, trimming techniques, and proper handling of all proteins to perform responsibilities efficiently and to the highest standard. To effectively supervise butchery staff, ensuring smooth operation and coordination during each shift. To enforce proper sanitation and hygiene procedures specific to meat handling, ensuring all butchery areas meet or exceed Four Seasons health and safety standards. To have a thorough understanding of Four Seasons Food Standards and apply them to all butchery operations. To ensure that all butchery tools, equipment, and workstations are well-maintained, sanitized, and in optimal working condition through regular inspections. To ensure timely preparation and availability of all required meat cuts and portions for daily service and special events. To perform accurate daily requisitions for meats, dry goods, and supplies needed from the food storeroom, non-food storeroom, and stewarding department. To assist in preparing and presenting high-quality meat-based room amenities or in-room dining selections, contributing to a luxurious guest experience. Preferred Qualifications and Skills: Degree holder in the culinary arts 2-4 years of experience Supervisory or Management experience. Strong organizational skills Strong analytical, problem-solving and project management skills Deeply instilled values-based company culture Opportunities to build a successful career with global potential Unique strong culture - diversity of 50 different nationalities Living accommodation in high quality, well-resourced apartment Excellent Training and Development opportunities Employee Recognition Programs Complimentary nights at FS Hotels Worldwide Company Industry Hotels Hospitality Department / Functional Area Chefs F&B Front Desk Keywords Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com People Looking for Demi Chef De Partie Jobs also searched #J-18808-Ljbffr