الصفحة الرئيسية قطر Executive Chef / Head Chef

الصفحة الرئيسية قطر Executive Chef / Head Chef

Executive Chef / Head Chef

دوام كامل في a Laimoon Verified Company في Qatar
نُشرت يوم June 12, 2024

تفاصيل الوظيفة

Seeking an Executive Chef (Head Chef) to join our team for new Mediterranean restaurant project in a prime location in Doha. Responsibilities include studying recipes, setting up menus and preparing high-quality dishes. Candidate expected to be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner and in accordance with sanitation regulations. If you have experience with advanced cooking techniques and ingredients, we'd like to meet you.Responsibilities• Menu Planning: Developing menus in line with culinary trends, dietary restrictions, and seasonal availability of ingredients.• Food Preparation: Overseeing and coordinating the preparation, cooking, and presentation of food in the kitchen.• Kitchen Management: Managing and supervising kitchen staff, including hiring, training, and scheduling.• Quality Control: Ensuring that all dishes meet high-quality standards in taste, presentation, and portion size.• Food Safety Regulations: Adhering to health and safety regulations, maintaining cleanliness and hygiene in the kitchen, and ensuring food handling procedures are followed.• Inventory Management: Monitoring and maintaining food inventory levels, ordering supplies, and controlling food costs.• Budgeting: Creating and managing the kitchen budget, including cost control measures and pricing strategies.• Creativity and Innovation: Continuously developing new dishes, experimenting with flavors, and updating menu offerings to keep the dining experience fresh and exciting.• Collaboration: Working closely with the restaurant management team, suppliers, and vendors to ensure smooth operations and successful culinary initiatives.• Leadership: Providing leadership and motivation to kitchen staff, fostering a positive work environment, and encouraging professional development.SkillsRequirements• Proven work experience as an Executive or head Chef more than 7 Years• Hands-on experience with various kitchen equipment.• Advanced knowledge of culinary, baking and pastry techniques.Language:EnglishKindly Forward CV's to cubecareers2024@gmail.com

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