Commis II - The WB™ Abu Dhabi, Curio Collection by Hilton™
Detalhes do emprego
A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing? As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
- Ensure consistent great food production, in line with the high quality standards expected by Hilton
- Perform tasks within a timely manner
- Contribute to Kitchen revenue through effective food cost control
- Provide support to the Kitchen brigade
- Meet all health and hygiene requirements
- To maintain a high customer service focus by approaching your job with customers always in mind
- To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance
- To be flexible, responding quickly and positively To changing requirements
- To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals
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