Detalhes do emprego
Certified Food Safety and Hygiene InspectorDUBAI, United Arab EmiratesAbout Us: Alrais Enterprise Group is a leading multi-sector company dedicated to fostering a positive work environment where our employees can thrive and contribute to our collective success. We are committed to upholding high standards of employee relations and fostering a culture of respect, fairness, and collaboration.Job Description: We are currently seeking a diligent and experienced Food Safety and Hygiene Inspector to ensure compliance with food safety regulations and standards across our multiple restaurant locations. The successful candidate will play a critical role in maintaining high standards of cleanliness, sanitation, and food safety practices to protect the health and well-being of our customers and staff.Responsibilities:Conduct regular inspections of our restaurant facilities to assess compliance with food safety and hygiene regulations.Monitor and enforce proper food handling, storage, and preparation procedures to minimize the risk of foodborne illnesses.Evaluate cleanliness and sanitation practices in kitchen areas, dining areas, and restrooms, and provide recommendations for improvement as needed.Review and verify restaurant documentation related to food safety, including temperature logs, cleaning schedules, and employee training records.Investigate complaints or incidents related to food safety and hygiene, and take appropriate corrective actions to prevent recurrence.Collaborate with restaurant managers and staff to provide training and guidance on food safety best practices and regulatory requirements.Stay updated on local, state, and federal food safety regulations and industry trends, and ensure that restaurant operations remain in compliance.Prepare and maintain inspection reports and records, documenting findings and recommendations for corrective actions.Qualifications:Bachelor's degree in Food Science, Public Health, Nutrition, or a related field, or equivalent work experience.Certification as a Food Safety Manager or Food Safety Professional preferred.Proven experience working in food safety inspection or regulatory compliance, preferably in a restaurant or hospitality environment.Thorough knowledge of food safety regulations and standards.Strong attention to detail and observational skills, with the ability to identify potential food safety hazards and compliance issues.Excellent communication and interpersonal skills, with the ability to effectively communicate food safety requirements and recommendations to restaurant staff.Ability to work independently and prioritize tasks in a fast-paced environment, while maintaining a positive and professional demeanor.Valid driver's license and reliable transportation required for travel between restaurant locations.
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