Início EAU Executive Sous Chef

Início EAU Executive Sous Chef

Executive Sous Chef

Full time na Mandarin Oriental Hotel Group no UAE
Publicado em December 17, 2024

Detalhes do emprego

  • Collaborate with the Executive Chef to develop and/or innovate menus and concepts
  • Oversee culinary operations of banquet events such as food preparation, quality control, and ensure the highest standards of culinary execution/implementation.
  • Uphold strict adherence to food safety and sanitation guidelines, including compliance with all local health and safety regulations
  • Lead, motivate, and inspire a diverse team of talented culinary banquet team, fostering a culture of respect, integrity, collaboration, and continuous improvement
  • Lead and mentor the team by providing guidance, training, and support to enhance their skills and performance
  • Manage inventory and food costing to maximize profitability while minimizing waste
  • Work closely with sales and events team to execute exceptional banquet experiences at all times
Qualifications And Requirements
  • Minimum of 2 years as Executive Sous Chef or 4 years as Chef de Cuisine or a similar position, with a proven track record of success in luxury hotel/s or fine dining sector. Michelin-star restaurant experience is an advantage
  • With full HACCP proficiency; certified supervising food safety in catering level 3 or equivalent
  • Vocational diploma in Hospitality/Hotel/Business Management; degree or higher national diploma equivalent is preferred.
  • Strong organizational and leadership acumen with a talent to motivate and develop team
  • Excellent verbal and written communication skills in English; Arabic or other languages are preferred;
  • With previous work experience in the United Arab Emirates, Saudi Arabia, Qatar, Oman and/or Bahrain. Hotel pre-opening and/or renovation experiences preferred
  • Exceptional culinary expertise with proficiency in different cooking techniques and diverse cuisines (ie., Western, Arabic, and Asian cuisines)
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