Four Seasons hotels and resorts
Junior Sous Chef - Pastry Kitchen
... . What you will do Manage and supervise the Pastry ... Comply with HACCP procedures and ensures highest level of hygiene and ...
Kuwaita month ago
Four Seasons
Demi Chef De Partie - Bakery
... supplies and manage inventory to minimize ... sanitation and hygiene regulations. Maintain ... of Food Safety HACCP and COSHH ...
Kuwait5 days ago
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