Kitchen Coordinator

Full time at Mandarin Oriental Hotel Group in Qatar

Posted on January 23, 2025

Job details

Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st-century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art, and a short distance to the business district, West Bay. At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations. Main Responsibilities

Complete administrative functions as detailed by the Executive Chef.
Assist in all operational and administrative culinary aspects of the kitchen.
Access, analyze, distribute, and file the daily flow of information to and from the Chef’s office.
Manage the diary of the Executive Chef in the most effective way.
Assist by creating the daily market list for the kitchen and support monthly inventory control.
Assist in recipe costing requests by the Executive Chef.
Handle the daily flow of incoming and outgoing telephone calls and messages.
Act as the hub of the kitchen department, supplying and collecting information from the chefs and coordinating responses while performing a backup role for the Executive Chef.
Follow the principle of the 5Ps ‘Proper Planning Prevents Poor Performance’ at all times and for all activities.
Work proactively and efficiently on inter-departmental communication within and beyond the F&B division to promote a climate of teamwork and enthusiasm.

Requirements:

Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.
A minimum of 2 years of experience working as a secretary or as an administrative assistant.
Strong administrative skills with the ability to handle telephone calls and written correspondence professionally.
Competent computer skills including MS Office or equivalent.
Perform job with attention to detail and the ability to organize and handle multiple tasks.
Ability to set up and maintain paper and electronic filing systems for records, correspondence, and other materials.
Knowledge of all culinary procedures and standards is preferred.

If you are interested in joining our team, apply today!#J-18808-Ljbffr

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Kitchen Coordinator

Job details

Apply safely

Hiring company

Mandarin Oriental Hotel Group

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