Job details
About us At voco, we’ve created a hotel brand that gives people a different choice. Hotels to count on but different enough to be fun. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Our family of hotels are connected by their own sense of style and individual character and that’s something we make the most of. Finding the perfect mix of reliability and new experiences. Because we believe that when you respect individuality life gets interesting. At the heart of every great stay is a great host . We think the trick to hosting is to take the time to understand what your guests need, and want. So before they arrive, we find out more about them and how we can make their stay better. Whilst they are with us we give tempting recommendations of our favourite drinks or food, or tips for local experiences that they won’t find in any guide book. Your day to day The Chef de Partie is responsible for running a specific Arabic section of the kitchen, ensuring high-quality food preparation and presentation. They play a key role in supporting the Sous Chef and Head Chef while mentoring kitchen staff. This position requires culinary expertise, organizational skills, and a commitment to maintaining kitchen standards. Every day is different, but you’ll mostly be:
- Prepare food items according to guest orders with consistent quality, following recipes, portioning, and presentation standards.
- Complete mise en place and set up stations for breakfast, lunch, and dinner service.
- Start pre-prepared food items, ensuring they are prepared to estimated needs and not overproduced.
- Train, motivate, and supervise kitchen employees, ensuring all cultural and core standards are met.
- Provide regular feedback and recommend disciplinary actions when necessary.
- Have excellent knowledge of menu creation, maintaining high quality while controlling costs in a high-volume food business.
- Collaborate on plans to address food cost issues, control waste, and optimize resource usage.
- Operate and maintain kitchen equipment, including fryers, broilers, ovens, food processors, mixers, and more.
- Ensure all equipment is properly cleaned and maintained to extend its lifecycle.
- Ensure HACCP standards are met and monitored regularly.
- Personally maintain high levels of hygiene, safety, and proper equipment use.
- Date and rotate food containers following company policies, ensuring perishables are stored at proper temperatures.
- Check daily pars, prepare freezer pulls, and set up lines for service.
- Document any out-of-stock items, shortages, or excesses and return unused items to designated storage areas.
- Address issues as they arise, collecting and reporting feedback daily.
- Assist in setting up corrective actions for any identified operational challenges.
- Work independently and support others in achieving shared deadlines and culinary goals.
- Proven experience as a Chef de Partie in Arabic Specialty or similar role.
- Strong culinary knowledge and hands-on experience with various kitchen equipment.
- Ability to lead and motivate a team while ensuring quality and efficiency.
- Knowledge of HACCP standards and food safety regulations.
- Excellent organizational and multitasking abilities.
- Strong attention to detail and commitment to high standards.
- Problem-solving mindset with the ability to work under pressure.
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Hiring company
Voco
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