Chef de Partie - Bakery

Full time at a Laimoon Verified Company in Qatar

Posted on May 8, 2024

Job details

Main Responsibilities :- Punctual Look professional & abide by H&J grooming standards Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation… Assign the section to kitchen pastry members Check that all equipment is on and is functioning normally by testing Coordinate with kitchen CDP on 86 items which he will relay to the FOH in charge Suggest upselling items with the coordination of the kitchen CDP which he will relay to the FOH in charge Ensure that the quality and standards are maintained by all pastry commis in all aspects of pastry preparation and service on other section Check on pastry/desserts before delivering: Quality, Quantity, Portion, Presentation, Special modifications… Keep the pastry area always clean: Sanitize pastry surface area, throw any unwanted leftovers, Clean as you go… Always check the temperature of the pastry area Delegate cleaning tasks for section when AM shift is over Delegate labelling and filling stations tasks when AM shift is over Proper handover from shift to shift Assisting during the service in the production of the menu items according to orders and following standards recipes Spot-checks Place orders Make sure all equipment is turned off Prepare weekly reports & send it to the Kitchen Chef Coordinate with Kitchen Chef to set monthly general meeting points/topics Writing on the daily logbook: Maintenance, Updates on items prep, Messages for the day after Filing of wastage and breakage reports Delivering all reports/invoices to the Kitchen Chef to send to the purchasing department Meticulous in follow-up documentation

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Chef de Partie - Bakery

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Chef de Partie - Bakery

Job details

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Hiring company

Confidential

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