Chef De Partie

Full time at a Laimoon Verified Company in Saudi Arabia

Posted on May 1, 2024

Job details

Job DescriptionHelps provide smooth running services and a high standard of production by managing his/her section,Works autonomously to produce dishes in compliance with cooking instructions,Supervises the commis chefs' work,Is responsible for the organisation, coordination and service for one area of the kitchen,Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,Ensures that dishes are well presented, of a high standard and at the right temperature,Delivers dishes in good time to suit guests' wishes,Depending on the hotel, may be asked to receive deliveries, check and store merchandise,Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests,QualificationsA la carte experience is essential, demonstrating proficiency in preparing and presenting diverse cuisines to the highest standards.Knowledge of HACCP principles and practices is advantageous.Passion for culinary excellence, creativity, and innovation.Excellent communication and teamwork abilities.Experience at the same position advantageousAdditional InformationWhat is in it for you:Employee benefit card offering discounted Accor rates worldwideLearning programs through our academiesOpportunity to develop your talent and grow within your property and across the worldAbility to make a difference through our corporate social responsibility activities

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