Sous Chef I Hilton Manila

Full time at a Laimoon Verified Company in Qatar

Posted on April 26, 2024

Job details

High School graduate orabove.5 years as cook in a Chinese / Banquet /Main / Pastry Kitchen in a 5-star category hotel or individualrestaurant with high standards.At least 3years as a Chef de Partie or 1 year equivalent position in aninternational brand hotel.Possess a validhealth certificate.Knowledgeable with cookingtechniques such as boiling, frying, stewing, reduction, simmering,steaming, baking, soup making, and dry goods preparation (forChinese / Banquet Kitchen).Possess a varietyof boiling, frying, stewing, reduction, simmering, steaming,baking, boiling, barbeque and dressing techniques (for MainKitchen).Have a variety of pastry, chocolateand bread making techniques (for PastryKitchen).

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