Job details
aintain the highest possiblehygiene and maintenance standards in your KitchensectionAchieve the highest degree in appliedhygiene and food safety as per the ADFCA HACCP guidelines to ensurethat the food served to the Guest is of highest quality andstandardSupport directly the Chef de Partie(or Demi Chef De Partie) in the daily operation and take fullresponsibilities of your section when your immediate supervisor isnot there, in order to ensure a smoothoperation
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