Home Saudi Arabia Pastry Chef De Partie - Calo

Home Saudi Arabia Pastry Chef De Partie - Calo

Pastry Chef De Partie - Calo

Full time at a Laimoon Verified Company in Saudi Arabia
Posted on April 18, 2024

Job details

About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.  Role overview To function as a Pastry Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Main Responsibilities Ensure that the kitchen operates in a timely way that meets our quality standardsResourcefully solve any issues that arise and seize control of any problematic situationManage and train the pastry team, establish working schedule and assess staff's performanceMust be able to clearly communicate tasks to team membersMaintain standards for pastry storage, rotation, quality and appearance.Creating new and exciting desserts to renew our menus and engage the interest of customersOrder supplies to stock the pastry inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkersProduce high-quality plates both design and taste-wise Ideal Candidate: Qualifications  Must have 3-5 years of experience for the DCDP position, and 5-8 years for the CDP position within the hospitality or catering industryMust be currently present in KSAMust be a proficient communicator in EnglishPrevious experience in a food manufacturing facility experience is a plus Knowledge and competency Exceptional proven ability of kitchen managementAbility in dividing responsibilities and monitoring progressOutstanding communication and leadership skillsUp-to-date with culinary trends and optimized kitchen processes Personality Strong communicatorPleasant personality and able to lead with empathy

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