Job details
Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. We appreciate experience comes in many shapes and sizes, what we mean specifically is; Experience leading a team within a busy, high volume hospitality environment Experience delivering exceptional customer service Exceptional communication skills Prior experience with achieving KPIs and driving profitability Benefits We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day. These are just some of the benefits that come with working at GYG: Career growth – Australia and internationally Annual Restaurant Managers Summit Opportunity to become a franchisee Quarterly/Monthly bonus scheme Free uniform At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation. Qualifications Must have 1 year minimum experience in a Food & Beverage/Restaurant operations management role, preferably in the Fast Food industry. Excellent leadership and interpersonal skills. Eye for detail to achieve operational excellence. Strongly committed to teamwork and customer service. Proficient in Microsoft Office. Additional Information Uniform Provided. 12 Week Training Program. Assistance to the GYG Restaurant Manager Summit. Mobile allowance Work Laptop Meal allowance and discounts Incentive Program base on Performance.
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We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. <br> Job Description <br> As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. <br> We appreciate experience comes in many shapes and sizes, what we mean specifically is; <br> Experience leading a team within a busy, high volume hospitality environment <br> Experience delivering exceptional customer service <br> Exceptional communication skills <br> Prior experience with achieving KPIs and driving profitability <br> Benefits <br> We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day. <br> These are just some of the benefits that come with working at GYG: <br> Career growth – Australia and internationally <br> Annual Restaurant Managers Summit <br> Opportunity to become a franchisee <br> Quarterly/Monthly bonus scheme <br> Free uniform <br> At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. <br> Ready to join the family? 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specific talents with sustainable global best practices including basic concepts of hotel management, how to effectively manage front office operations, recruiting, selecting, and training the right talent for hotels, fundamentals of marketing, accounting in hospitality, quality management, advertising, housekeeping, engineering and security, food and beverage operations, interdepartmental communications etc.<br> Hospitality Management - Course Outline<br> This Hospitality Management is quite an intensive, comprehensive course of study and delivered across 13 quality units. Each of these modules is made up of online assessments. This assessment will be independently marked, and is necessary to ensure you have a comprehensive understanding of the subject matter. All through the program, your tutor will be 100% available to assist you with anything you need to have an awesome learning experience.<br> <br> <strong>Unit 1 Hospitality Industry An Overview</strong><br> This Unit covers the following Key topics: <ul> <li>What is Hospitality?</li> <li>The Accommodation Sector</li> <li>Hotel Departments</li> </ul> <strong>Unit 2 Front Office Operations in Hotel and Hospitality Management.</strong><br> This Unit covers the following Key topics: <ul> <li>Front Office Functions</li> <li>The Art of Supervising</li> <li>Managing Reservations</li> <li>Front Office Accounting</li> </ul> <strong>Unit 3 Housekeeping Engineering and Security</strong><br> This Unit covers the following Key topics: <ul> <li>Housekeeping</li> <li>Room Status Codes</li> <li>Managerial Styles</li> <li> </li> </ul> <strong>Unit 4 Recruitment and Selection in Hospitality Industry</strong><br> This Unit covers the following Key topics: <ul> <li>Flexible Employees</li> <li>Attracting Candidates</li> <li>Advertising</li> <li>One-to-One Interview</li> </ul> <strong>Unit 5 Training and Development in the Hospitality Industry</strong><br> This Unit covers the following Key topics: <ul> <li>The Training Plan</li> <li>Commercial Videos</li> <li>Distance Learning</li> </ul> <strong>Unit 6 The Travel and Tourism System</strong><br> This Unit covers the following Key topics: <ul> <li>Organisers and Retailers</li> <li>Tour Operators</li> <li>Retailers</li> <li>MICE Organizers</li> <li>Secrecy</li> </ul> <strong>Unit 7 Service Quality Management in the Hospitality Industry</strong><br> This Unit covers the following Key topics: <ul> <li>Quality Advisor's Visit</li> <li>Statutory Obligations</li> <li>Quality Management in Tourism</li> </ul> <strong>Unit 8 Marketing Management in Hospitality & Tourism</strong><br> This Unit covers the following Key topics: <ul> <li>Special Promotions</li> <li>Other Public Relations Activities</li> <li>Advertising Decisions</li> </ul> <strong>Unit 9 Managing Interdepartmental Communications</strong><br> This Unit covers the following Key topics: <ul> <li>Marketing and Sales Department</li> <li>Security Department</li> <li>Plus much more</li> </ul> <strong>Unit 10 Managing Food and Beverage Operations</strong><br> This Unit covers the following Key topics: <ul> <li>Food and Beverage Operations</li> <li>Types of Menu</li> <li>Beverage Control</li> <li>Cost Control</li> </ul> <strong>Unit 11 Conference and Events Management in Hospitality Industry</strong><br> This Unit covers the following Key topics: <ul> <li>Identifying Key Event Elements</li> <li>Getting Organized</li> <li>Celebrating Diversity</li> <li>Managing Contracts</li> </ul> <strong>Unit 12 Accounting in Hospitality</strong><br> This Unit covers the following Key topics: <ul> <li>Voucher</li> <li>Types of voucher</li> <li>Balance Sheet</li> <li>Budgeting</li> </ul> <strong>Unit 13 Crisis Management in Hospitality & Tourism</strong><br> This Unit covers the following Key topics: <ul> <li>Before the Crisis</li> <li>Preparing for the Worst</li> <li>During a Crisis</li> </ul> ', 'outline' => '', 'who_should_take_this_course' => '', 'career_path' => 'Events Manager,Executive Housekeeper,Director of Marketing', 'eligibility' => 'Hospitality Management<br /> <br /> No particular entry requirement<br /> <br /> Option 1<br /> Hospitality Management Diploma QLS Level 7 endorsed by Quality Licence Scheme<br /> Certificate Fee: £170 + postal charges<br /> Option 2<br /> Hospitality ManagementDiploma issued by BOLC<br /> PDF Certificate - FREE<br /> Hard copy - £25 + postal charges<br /> Option 3<br /> CPD Accredited Certificate<br /> (PDF format)=£30<br /> (Hard copy)=£150 + postal charges<br /> *Postage Charges: National £9, International £15', 'school' => 'Brentwood Open Learning College', 'keywords' => 'Hospitality & Tourism,Hospitality Management,Food and Beverage Operations, Hospitality Management', 'location' => 'Online', 'duration' => '400 Hours', 'timing' => '', 'cost' => null, 'discount' => '90% Off for Laimoon Users!', 'eligibility_criteria' => '', 'job_matching_keywords' => 'Hospitality Management', 'boosted' => '0', 'lang_code' => 'en', 'status' => 'active', 'auto_translated' => '0', 'objectives' => null, 'photo' => null, 'photo_cta' => null, 'video' => null ), 'Profile' => array() ), (int) 1 => array( 'Course' => array( 'id' => '146640', 'seeder_id' => '112', 'edited_seeder_id' => '112', 'edited_client_id' => null, 'title' => 'Restaurant, Hospitality & Catering Management', 'external_link' => 'https://nextgenlearning.org.uk/course/restaurant-management-2/', 'objectives' => null, 'photo_cta' => null, 'photo' => null, 'length' => null, 'next_session' => null, 'schedules' => null, 'duration' => 'Upto 20 Hours', 'base_duration' => '0', 'timing' => 'Flexible', 'location' => 'Online', 'global_location_id' => '275', 'school' => 'NextGen Learning', 'logo' => null, 'certificate_diploma' => 'yes', 'image' => null, 'brochure_url' => null, 'video' => null, 'cost' => null, 'price' => '199', 'price_enquiry' => '0', 'course_status' => 'Paid', 'base_price' => '54', 'nondiscounted_base_price' => null, 'currency' => 'AED', 'discount' => '90% off through Laimoon!', 'free_trial_text' => null, 'laimoon_offer' => '1', 'summary' => '<strong>Restaurant, Hospitality & Catering Management (8 Courses Bundle)</strong><br /> <br /> Imagine yourself as a master of the dining realm, orchestrating seamless experiences and delighting guests at every turn. Elevate your skills with our comprehensive "Restaurant, Hospitality & Catering Management for Restaurant Manager" bundle. Unleash your potential through Restaurant Management insights, crafting unforgettable guest journeys. Dive into the art of profit optimization, harnessing data to set menu prices that boost your bottom line.<br /> <br /> <strong>Delve into seven immersive CPD Accredited courses, each a standalone course:</strong> <ul> <li><strong>Course 01: </strong>Restaurant Management</li> <li><strong>Course 02: </strong>How to Analyse & Maximize Restaurant Profits</li> <li><strong>Course 03: </strong>Set Menu Prices for your restaurant using data</li> <li><strong>Course 04: </strong>Hospitality Management Level 2</li> <li><strong>Course 05:</strong> Catering Management</li> <li><strong>Course 06: </strong>Level 1 Food Hygiene and Safety</li> <li><strong>Course 07: </strong>Professional Waiter Diploma</li> </ul> Experience the synergy of "Restaurant, Hospitality & Catering Management for Restaurant Manager" and unlock a world where every aspect resonates with success. Embark now on a journey curated to perfection, where your mastery shines.<br /> <br /> <strong>Learning Outcomes</strong> <ul> <li>Boost earnings through cost analysis, data-based pricing, and strategic management.</li> <li>Craft exceptional guest experiences, driving loyalty and referrals.</li> <li>Able to Plan, execute, and manage successful catering events for client satisfaction.</li> <li>Ensure a safe and clean food service environment with Level 1 Hygiene.</li> <li>Enhance dining with skilled waitstaff, anticipating needs and exceeding expectations.</li> <li>Master communication and organisation as the welcoming face of the establishment.</li> </ul> <strong>Description</strong><br /> <br /> With our Restaurant, Hospitality & Catering Management for Restaurant Manager bundle, you'll gain a comprehensive skill set, a deeper understanding of the industry, and the confidence to lead your team to success. Delve into profit optimization with our first course of the Restaurant, Hospitality & Catering Management for Restaurant Manager bundle, where you'll learn to dissect restaurant operations, strategically manage costs, and set menu prices that strike the perfect balance between value and profitability. Elevate your service game with the Professional Waiter Diploma, mastering the art of guest interactions and anticipation and creating memorable dining experiences that will keep patrons returning for more.<br /> <br /> Venture into the world of hospitality with our comprehensive Hospitality Management Level 2 course of this unique Restaurant, Hospitality & Catering Management for Restaurant Manager bundle. Uncover the secrets of crafting exceptional guest experiences, fostering customer loyalty, and ensuring that every visit to your establishment is unforgettable. 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Elevate your skills with our comprehensive "Restaurant, Hospitality & Catering Management for Restaurant Manager" bundle. Unleash your potential through Restaurant Management insights, crafting unforgettable guest journeys. Dive into the art of profit optimization, harnessing data to set menu prices that boost your bottom line.<br /> <br /> <strong>Delve into seven immersive CPD Accredited courses, each a standalone course:</strong> <ul> <li><strong>Course 01: </strong>Restaurant Management</li> <li><strong>Course 02: </strong>How to Analyse & Maximize Restaurant Profits</li> <li><strong>Course 03: </strong>Set Menu Prices for your restaurant using data</li> <li><strong>Course 04: </strong>Hospitality Management Level 2</li> <li><strong>Course 05:</strong> Catering Management</li> <li><strong>Course 06: </strong>Level 1 Food Hygiene and Safety</li> <li><strong>Course 07: </strong>Professional Waiter Diploma</li> </ul> Experience the synergy of "Restaurant, Hospitality & Catering Management for Restaurant Manager" and unlock a world where every aspect resonates with success. Embark now on a journey curated to perfection, where your mastery shines.<br /> <br /> <strong>Learning Outcomes</strong> <ul> <li>Boost earnings through cost analysis, data-based pricing, and strategic management.</li> <li>Craft exceptional guest experiences, driving loyalty and referrals.</li> <li>Able to Plan, execute, and manage successful catering events for client satisfaction.</li> <li>Ensure a safe and clean food service environment with Level 1 Hygiene.</li> <li>Enhance dining with skilled waitstaff, anticipating needs and exceeding expectations.</li> <li>Master communication and organisation as the welcoming face of the establishment.</li> </ul> <strong>Description</strong><br /> <br /> With our Restaurant, Hospitality & Catering Management for Restaurant Manager bundle, you'll gain a comprehensive skill set, a deeper understanding of the industry, and the confidence to lead your team to success. Delve into profit optimization with our first course of the Restaurant, Hospitality & Catering Management for Restaurant Manager bundle, where you'll learn to dissect restaurant operations, strategically manage costs, and set menu prices that strike the perfect balance between value and profitability. Elevate your service game with the Professional Waiter Diploma, mastering the art of guest interactions and anticipation and creating memorable dining experiences that will keep patrons returning for more.<br /> <br /> Venture into the world of hospitality with our comprehensive Hospitality Management Level 2 course of this unique Restaurant, Hospitality & Catering Management for Restaurant Manager bundle. Uncover the secrets of crafting exceptional guest experiences, fostering customer loyalty, and ensuring that every visit to your establishment is unforgettable. Meanwhile, our Catering Management course equips you with the skills to orchestrate flawless catering events.<br /> <br /> Safety takes centre stage with the Level 1 Food Hygiene and Safety certification, ensuring that your establishment maintains the highest cleanliness and food safety standards. And as the face of your establishment, the Receptionist Skills course provides that you leave an indelible positive impression on every guest. 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We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. <br> Job Description <br> As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. <br> We appreciate experience comes in many shapes and sizes, what we mean specifically is; <br> Experience leading a team within a busy, high volume hospitality environment <br> Experience delivering exceptional customer service <br> Exceptional communication skills <br> Prior experience with achieving KPIs and driving profitability <br> Benefits <br> We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day. <br> These are just some of the benefits that come with working at GYG: <br> Career growth – Australia and internationally <br> Annual Restaurant Managers Summit <br> Opportunity to become a franchisee <br> Quarterly/Monthly bonus scheme <br> Free uniform <br> At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. <br> Ready to join the family? 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Restaurant Manager at Guzman y Gomez. Please apply or share https://jobs.laimoon.com/jobs/externalview/39305115' $emailText = 'Hiring now! Restaurant Manager at Guzman y Gomez. 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Hiring company
Guzman y Gomez
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Do an online course on Restaurant Management starting now.
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Hospitality Management Brentwood Open Learning CollegeAED 321
AED 3,563Duration: 400 Hours -
Restaurant, Hospitality & Catering Management NextGen LearningAED 199Duration: Upto 20 Hours
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