Head Chef (Offshore Contract)

We are looking for Head Chefs to work for a potential offshore contract. Posted on: 23/04/2025 Mission Organize kitchen work to ensure safe and efficient operation Responsible for all aspects of food security and hygiene in relation to the service Direct cooking activities Participate in menu planning in addition to normal cooking duties. Profile At least five (5) years in a similar position in a hotel or oil field location. Good knowledge of European and Asian food. Must speak fluent English. Culinary arts diploma or equivalent experience Minimum Requirements At least 5 years of experience (Senior level) High school diploma, A levels, GED, GCSE#J-18808-Ljbffr