Head Chef

Hotel: Doha - The City (DOHWB), West Bay, 22178 As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the Inter Continental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar. You’ll find us in the exclusive West Bay area, close to the city’s Doha Exhibition and Convention Centre, government offices, and corporate headquarters. Our spacious rooms and suites have panoramic city and sea views, while award-winning restaurants, state-of-the-art meeting venues, easy access to local highlights, a health, and fitness club, and a rooftop pool, ensure a memorable stay. Inter Continental Doha The City is looking for a Head Chefto join our team. As Head Chef , you will be responsible for the smooth operation of the entire kitchen, including all restaurants such as the Club Lounge, Lobby Lounge, and banquet operations.Promote the desired work culture by living the 5 winning ways: Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together. Recruit and manage kitchen and stewarding colleagues. Stay updated with cooking trends and best practices for restaurants and banqueting. Conduct regular presentations of new innovations to align with operational trends. Evaluate team performance and initiate promotions. Tour all Kitchen, Stores, and Food production and dining outlets regularly to ensure high standards and guest well-being. Coordinate with the Food & Beverage Manager to drive extracurricular events and develop food promotions as needed. Control food costs by reviewing requisitions and purchases, minimizing wastage. Ensure HACCP standards and hygiene standards are maintained according to Municipality requirements. How do I deliver this? We genuinely care about people and demonstrate this through living out our promise of True Hospitality every day. This connects every colleague in all IHG hotels. True Attitude: caring, positive, and genuine connections with guests. True Confidence: possessing the knowledge and skills to perform your role and instill trust in guests. True Listening: focusing on guest communication, body language, and needs. True Responsiveness: providing timely and caring service to guests' needs. What we need from you Proven experience as Head Chef in a five-star hotel environment. Strong attention to detail and creativity. Excellent organizational and leadership skills. Desire to enhance professional knowledge. In-depth knowledge of sanitation, food preparation, and nutrition. Proficient communication skills, both verbal and written, with guests, staff, and third parties. Problem-solving, reasoning, motivation, organizational, and training skills. Availability to work nights, weekends, and holidays as required. What we offer Competitive pay and benefits, a talented team environment, and the opportunity to be yourself. If this role matches your skills and interests, apply online and tell us how you can contribute your unique competencies. Our mission is to foster inclusive teams where differences are celebrated and colleagues are encouraged to bring their whole selves to work. IHG Hotels & Resorts is an equal opportunity employer, welcoming applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability. We promote trust, support, and acceptance, embracing diverse backgrounds, experiences, and perspectives. We support wellbeing through our my Wellbeing framework, promoting health, lifestyle, and workplace balance. Join us and become part of our growing global family. Don't meet every requirement but believe you're a great fit? Click 'Apply' to start your journey with us today.#J-18808-Ljbffr