Unit Manager / Site Manager - Catering

The Unit Manager – Catering is responsible for managing all aspects of a catering unit, ensuring high standards of food quality, service delivery, hygiene, and client satisfaction. This role involves overseeing kitchen operations, supervising staff, managing budgets, maintaining inventory, and ensuring compliance with health and safety standards. Duties & Responsibilities : Oversee the daily operations of the catering unit, including food production, service, and facility cleanliness. Ensure meals are prepared and served to meet nutritional standards and client expectations. Coordinate with chefs and kitchen staff to plan menus based on client needs and budget. Serve as the main point of contact for clients and ensure their requirements are met. Handle feedback, resolve complaints, and maintain a high level of customer satisfaction. Conduct regular meetings with clients and internal teams to ensure alignment and service excellence. Lead and manage kitchen, service, and support staff within the unit. Plan staff schedules, assign duties, and ensure adequate staffing levels. Monitor food and supply inventory, place orders, and manage stock efficiently. Control food costs and wastage through effective planning and portion control. Ensure strict adherence to food safety, hygiene, and sanitation standards (e.g., HACCP, ISO). Conduct regular inspections and implement corrective actions as needed. Maintain accurate records of inventory, expenses, staff performance, and incidents. Prepare and submit operational and financial reports to senior management. Desired Candidate Profile Bachelor’s degree or diploma in Hotel Management, Hospitality, or Catering preferred. 8 years of experience in catering or food service management, with at least 2 years in a Managerial role. Strong leadership and organizational skills. Excellent interpersonal and communication skills. Proficient in MS Office and inventory management systems. In-depth knowledge of food hygiene - HACCP and safety regulations. Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com Teyseer Services Company is one of the leading service provider in Hospitality and Facilities Management in Qatar. Teyseer Services Company was established in 1987, and has been growing rapidly ever since, regularly meeting its business objectives and keeping customers satisfied by enhancing their Operations efficiency and productivity. Today we take pride in leading the industry in Qatar, providing tailor-made services to clients in the Oil and Gas sector, Educational Institutions, Hospitals, Remote Site locations, Construction projects and workplaces.#J-18808-Ljbffr