Executive Sous Chef

The Executive Chef has a broad-based knowledge of mutli-cultural cuisines to include Mediterranean (Spanish, French, Italian, Greek), British, American and Australian, Middle East and Asian. The Executive chef has a real passion for food and trying new ingredients and dishes and has mastered all culinary techniques. He/she constantly wants to exceed expectations and finds satisfaction in leading and teaching junior staff. The Executive Chef sets and maintains a high standard across all disciplines in the kitchen, fitting of a Royal Kitchen QUALIFICATIONS / LICENSES / SKILLS2-4-year Culinary degree or equivalent formal culinary training Level 3 - Food Hygiene & Safety (Supervisors)Level 2 HACCPSafe Chemical Handling EXPERIENCEPrivate chef experience in a VVIP household mandatory5+ years experience working in an acclaimed 5* restaurant or hotel.Experience leading a large team International living and working essential DUTIESExcellent broad-based knowledge of all international cuisines.Must have excellent working knowledge of Western and Middle Eastern cooking.Strong and proven knowledge of cooking philosophies and principles.Advanced menu planning coordinates a varied menu between all sections in the kitchen.Distributes menus and briefs service team Exceptional creativity and presentation of food Strong focus on Quality Control checking each dish for taste, temperature and appearance before it leaves the kitchen.Advanced HACCP adherence and teaching Supervise or coordinate activities of cooks or workers engaged in food preparation.Controls all resources for kitchen raw ingredients, OS&E, PPE etc Inspect supplies, equipment, or work areas to ensure conformance to established standards.Determine how food should be presented and create decorative food displays for events and functions.Record keeping recipe books, guest preferences, and other operational data.Collaborate with other staff to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and produce.Train staff for how to produce all standard operating recipes.Demonstrate new cooking techniques or equipment to staff.Arrange for equipment purchases or repairs.Advanced Microsoft Office Skills.Company Industry Recruitment Placement Firm Executive Search Department / Functional Area Chefs F&BFront Desk Keywords Executive Sous Chef Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com #J-18808-Ljbffr