Executive Chef

Executive Chef

Private Property

Dubai Salary : Negotiable DOE

Live-In Accommodation Provided Kendrick Recruitment is now seeking a world-class Executive Chef for an exclusive private property based in Dubai . This exceptional opportunity is suited to a seasoned culinary professional with private chef experience in VVIP households, who is passionate about food, creative in approach, and committed to delivering the highest standards fitting of a royal kitchen.Minimum Requirements : 2–4-year culinary degree or equivalent formal culinary training Level 3 – Food Hygiene & Safety (Supervisors)Level 2 – HACCPSafe Chemical Handling certification Previous private chef experience in a VVIP household (mandatory)5+ years' experience in a 5-star restaurant or luxury hotel Proven experience leading large culinary teams International living and working experience Essential Culinary Skills & Expertise : Excellent, broad-based knowledge of global cuisines : Mediterranean (Spanish, French, Italian, Greek), British, American, Australian, Middle Eastern, and Asian Expert in Western and Middle Eastern cooking Strong understanding of culinary principles and cooking techniques High-level menu planning skills, with the ability to design and coordinate varied, seasonally influenced menus Briefing and coordination of service teams Exceptional creativity in food presentation Quality control – ensures all dishes meet high standards for taste, temperature, and appearance Advanced HACCP implementation and staff training Resource management – raw ingredients, OS&E, PPE, and stock control Adheres to and enforces hygiene and safety standards in all kitchen areas Key Responsibilities : Supervise and coordinate food preparation activities across a large team Inspect supplies, equipment, and kitchen operations to maintain standards Plan decorative and visually impressive food displays for events and functions Maintain accurate records – including recipe books, guest preferences, and operations logs Collaborate with household staff to develop new recipes and menus based on seasonal availability Train junior chefs in standard operating recipes and new techniques Demonstrate new cooking methods and equipment Manage procurement and coordinate equipment maintenance and repairs Proficient in Microsoft Office for menu planning, scheduling, and reporting Package Includes : Live-out option available with a one-bedroom furnished apartment Health insurance Two return economy flights per year (after 12 months of employment)30 days’ annual leave This is a rare opportunity to join a high-profile household and showcase your culinary excellence on a global stage. Candidates with the right background, leadership ability, and a passion for excellence are encouraged to apply. #J-18808-Ljbffr