Executive Chef

Bachelor of Hotel Management (Hotel Management) Nationality: Any Nationality Vacancy: 1 Vacancy Job Description Job Summary: We are seeking a visionary Executive Chef dedicated to modern fine dining in Dubai. The ideal candidate will focus on creativity, sustainability, and ingredient integration to elevate the culinary experience. As the culinary leader, you will craft extraordinary dishes that tell a story and create a memorable sensory experience for guests. In this role, you will lead with skill and purpose, guiding a team that values craftsmanship and environmental responsibility. You will influence the restaurant's menu and its sustainable ethos, shaping its future as a premier dining destination in Dubai. Key Responsibilities of Executive Chef Crafting Experiences Through Cuisine: Design seasonal menus balancing innovation and tradition, reflecting taste, artistry, and ingredient quality. Create a sensory journey with each dish, emphasizing purpose and elegance. Explore new techniques to enhance the dining experience and foster creativity in the kitchen. Leadership & Team Development: Lead by example, fostering collaboration, creativity, and growth within the team. Encourage continuous development and respect for culinary craft. Create a respectful and calm kitchen environment where all team members feel valued and supported. Sustainable Sourcing & Ethical Practices: Source high-quality, seasonal, and sustainable ingredients, building relationships with local suppliers. Uphold sustainability by minimizing waste and making ethical choices in kitchen operations. Operational Mastery with Purpose: Manage operations focusing on efficiency, cost control, and quality, including inventory and procurement. Collaborate with management to ensure financial health while maintaining food quality and guest satisfaction. Uphold standards of food safety, cleanliness, and hygiene. Elevating the Guest Experience: Work with front-of-house teams to ensure a seamless and memorable dining experience. Engage with guests to share the story behind dishes and the culinary philosophy. Adapt to guest feedback to refine offerings and service continually. Qualifications At least 2 years of experience in high-end fine dining or Michelin-starred kitchens, with experience in an executive role. Deep knowledge of modern fine dining techniques and global culinary influences. Proven leadership in kitchens committed to purpose and sustainability. Ability to develop seasonal, creative, and harmonious menus. Strong leadership skills to foster a respectful, collaborative environment. Understanding of inventory, budgeting, and financial management. Fluent in English; knowledge of Arabic or other languages is a plus. What We Offer The opportunity to lead a conscious fine dining concept emphasizing artistry and sustainability. Competitive salary, incentives, and health benefits. Chance to shape the culinary vision of an innovative restaurant in Dubai. A supportive environment fostering creativity and mindful leadership. Opportunities for professional growth within a values-driven hospitality brand. Disclaimer: Naukrigulf.com is a platform connecting jobseekers and employers. Applicants should verify the legitimacy of employers independently. We do not endorse payment requests or sharing personal/bank details. For security advice, visit our website or contact abuse@naukrigulf.com. #J-18808-Ljbffr