Junior Sous Chef ( Indian Specialty )

Job Description - Junior Sous Chef (Indian Specialty) (HOT0BOQE)Job Number: HOT0BOQEWork Location: Double Tree by Hilton Fujairah City, Fujairah Business Centre, Al Maktoum Rd, Fujairah A Junior Sous Chef (Indian Specialty) is responsible for contributing to menu creation, managing and training the kitchen brigade, and delivering an excellent Guest and Member experience while managing food cost controls.What will I be doing?Contribute to menu creation, specializing in Indian Curries, and handle Banquet Kitchen operations.Manage and train the kitchen team effectively to ensure a well-organized and motivated environment.Ensure consistency in the quality of dishes at all times.Manage customer relations in the absence of the Junior Sous Chef.Ensure resources meet business needs through effective management of working rotas.Support brand standards through team training and assessment.Control food costs to contribute to Food and Beverage revenue.Maintain knowledge of activities in other departments and their implications.Ensure compliance with food hygiene and Health & Safety standards.What are we looking for?We seek a candidate with: Strong experience in culinary arts, especially Indian cuisine.Creative approach to food preparation.Strong supervisory skills.Commitment to high customer service standards.Excellent planning and organizational skills.Willingness to learn and develop.Preferred additional capabilities: Ability to work various shifts, including weekends, days, afternoons, and evenings.What will it be like to work for Hilton?Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. We are dedicated to providing exceptional guest experiences worldwide, driven by our vision "to fill the earth with the light and warmth of hospitality." Our team members are central to this mission.Schedule Full-time Brand: Double Tree by Hilton Potential Benefits: Housing, Transport, Additional benefits as per company policy #J-18808-Ljbffr